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The Butcher's Cellar Red Blend

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Don't forget these...

When you’ve spent hours selecting, rubbing, marinating, smoking,
grilling or slow cooking your favourite cuts of meat or your
mates, you don’t want to f@#k it up at the table by opening
a bottle of wine that doesn’t love meat as much as you do.
That’s why we’ve created a range of wines that perfectly
match your favourite cuts.
CONCENTRATED AROMAS OF DARK BERRIES AND VANILLA BEAN WITH
SUBTLE WHITE PEPPER UNDERTONES. IT IS A DELICIOUSLY SMOOTH WINE,
BURSTING WITH FLAVOURS OF RIPE BLACKBERRY AND CHERRY, HINTS OF
SPICE AND A CHOCOLATEY FINISH.
Bloody good with SLOW COOKED BEEF, RIBS OR LAMB TO HIGHLIGHT
THE JUICY RED CHARACTERISTICS.