Soft, sweet fruit profile and medium tannin structure makes the Malbec a great pair to softer meats and those with delicious, sweeter marinates. You can pair it with chicken, lean cuts of beef, turkey, chicken and even ostrich.

Source: Murray Darling, NSW.

Notes: Malbec is Australia’s juicy, fruit-forward style. The sweet vanilla oak that is used is complimentary to the fruit-forward style, but it’s not dominant. Medium bodied & medium soft tannin.

Hero pairing: Chicken