Our Shiraz is an absolute Aussie classic. Considering our own notes, The Butcher's Cellar Shiraz 2021 is best when paired with bold flavours, big and salty meats. You can't go wrong with a rich cut such as Wagyu rib-eye. What are you waiting for?

Source: Riverland, Limestone Coast, Langhorne Creek.

Notes: Intense, just the way we like it. Fruit cake spice, spicy oak, chocolate, red cherry and blackcurrant on the nose. Full bodied, firm upfront tannin with a velvety, toasty oak finish.


Hero pairing: Ribs